Finnskey.
• 1.5 oz Finnskey Black Label
• .25 oz rich Demerara syrup
• 5 oz hot coffee
• A pinch of salt
• 3 cardamom pods
• 5-6 oz heavy cream
• 2 tbsp white sugar
• Zest from an orange
• 2 dashes of orange bitters
• Toasted Marshmallow (Optional)
1. Muddle the cardamom pods in the bottom of a pre-heated Irish coffee glass.
2. Add whiskey, Demerara syrup, hot coffee, and salt and stir together.
3. Combine the heavy cream, sugar, orange zest, and bitters and whip together until the mixture is thick, but still pourable.
5. Float cream over the top of the drink by pouring gently over the back of a spoon.
6. Add an additional garnish, if you like, of a lightly toasted marshmallow.
