Fifth Gear

INGREDIENTS

• 1 oz Finnskey Duchess Reserve

• 1 oz Montenegro Amaro

• .5 oz Malmsey five-year-old Madeira

• .25 oz creme de cacao

• .5 tsp Giffard Creme de Banane

• 1 dash Absinthe

• Pinch of salt

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RECIPE

1. Combine all ingredients in mixing glass with ice. Stir briskly.

2. Served in an Old Fashioned glass with one large ice cube.

3. Garnish with orange oil expressed from a fresh orange peel.

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