Finnskey.
• 1 oz Finnskey Triple Cask
• .25 oz Licor 43
• .25 oz St. Elizabeth allspice Dram
• .25 oz fresh lemon juice
• 1 barspoon PAMA Pomegranate liqueur
• 1barspoon Don Nuño Oloroso sherry
• 3 oz hot water
1. Build all ingredients into a small toddy mug
2. Top with the cinnamon-lemon infused hot water
3. Add garnish, and serve.
